Trait: colorless liquid with fruit flavor
Melting point:-87.5°C
Boiling point: 79.8°C
Relative density: 0.9150
Refractive index: 1.3775
Flash point: -2°C
Solubility: Miscible with alcohols, ethers, hydrocarbons and other organic solvents, slightly soluble in water
Used as an intermediate for medicine, pesticides and spices